· Dim Sum - (literally touch of heart), small dishes served with tea usually at lunch
· Shrimp wonton noodle soup
· Char shiu - BBQ pork usually with a red outer coloring
· Braised squabs
· Thick rice porridge with various toppings and deep-fried breadsticks
· Pork rind curry
· Dace fish balls
· Steamed fish
· Steamed fish intestines
· Salted preserved fish
· Steamed chicken
· Slow cooked soups
· Shark fin soup
· Braised dried abalone
· Herbal turtoise gelatin
· Various steamed desserts and sweet soups
· Steamed shrimp dumplings
· Lo mein - noodles served a unique way
Other favorites with unique Cantonese style:
· Roasted *ling pig )
· Roasted duck
· Braised crispy chicken
· Soy sauce chicken
· Beef entrails
· Beef stew
· Hot pot
· Pan-fried crispy noodles - two sides brownfried egg noodles
· Black tea with condensed milk
· Various dessert drinks served with shaved ice
